JNA Institute of

Culinary Arts

1212 South Broad Street, Philadelphia, PA 19146

 
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Food Service Training
(Professional Cooking)

 

Program Length

This program consists of 910 clock hours over 30 weeks of instruction.

 

Class Schedule

Classes vary and are in session from 7:30am to 9:00pm, Monday through Friday. 160 Clock Hours of training may be completed as an externship at food service sites with varied hours.

 

Program Description and Outline

The Food Service Training Program is a program with a combination of classroom instruction and hands-on training which may be combined with an externship at a local restaurant, or other food service site. Students work in the school's kitchens in a simulated restaurant situation preparing meals for classmates, staff, and guests. The program prepares the student for entry-level employment in a wide variety of food service operations.

 

 

 

Culinary Arts/Restaurant Management

 

Program Length

This program consists of 1650 clock hours (90 Semester Credit hours) over 60 weeks of instruction.

 

Class Schedule

Day classes vary and are in session from 7:30am to 9:00pm, Monday through Friday. 315 Clock Hours of training may be completed as an externship at local food service sites with varied hours.

 

Program Description and Outline

The Culinary Arts / Restaurant Management program is designed to prepare the student for entry level front or back of house management employment in the food service/hospitality industry through a combination of lecture, hands-on labs, demonstrations and projects. The students are prepared to enter the highly competitive employment market in the food service/hospitality industry.

 

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