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PHILOSOPHYThe staff and administration are dedicated to turning out well trained graduates. The faculty, using modern educational techniques, teach the students in a realistic job setting. The quality of training is such that graduates may become employable in the shortest possible time. The hallmarks of our training are easily identified. They are effective instructional methods, hands-on training, and material of educational relevance delivered in a friendly and caring atmosphere. |
Programs of Study |
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Professional Cooking |
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Culinary Arts/ Restaurant Management |
Click here to see the School Catalog |
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