JNA Institute of Culinary Arts

Wine List

Red Wines

Straccali Chianti
From Italy’s Tuscany region. Fruity with strawberry and cherry flavors. Light to medium bodies, bright and lively.

Louis Jadot Beaujolais-Villages
Intensely fragrant and crisp, Beaujolais-Villages Jadot is a vivacious, succulent wine of exceptional charm full of bright, floral fruit flavors underscored by youthful, peppery notes and plump tannins.

Woodbridge Cabernet Sauvignon
This delicious red wine features appealing layers of ripe cherry, berry and spice. Aging in small French and American oak barrels gives warm vanilla tones to the rich Cabernet character and enhances the long, velvety finish.

White Wines

Turning Leaf Chardonnay
Expresses ripe apple and pear flavors; layers of integrated spicy fruit with vanilla and buttery caramel undertones. It is a medium body wine, with a creamy texture and a well-balanced mouth feel.

Woodbridge Pinot Grigio
Captures the unique perfumed character of this grape variety with a layers of pear and melon, lightly accented with lemon blossom, nutmeg and cinnamon. The wine’s fresh, lively aromas lead to elegant, silky flavors and a crisp, dry finish.

Fetzer Gewürztraminer
It’s often called gavurtz because it’s hard to say; and even harder to spell. This wine, though, is a secret weapon, great for taming spicy foods or sipping on its own. Enjoy the honeyed apricot and peach flavors in the glass, and breathe deeply to capture the aromas of rose petals and honeysuckle.