Tapas

 Gazpacho
Traditional Chilled Tomato and Vegetable Soup

Mixed Greens Salad
Mixed Greens with Grapes, Pickled Red Onion,
Feta Cheese, and Saffron Vinaigrette

Chorizo and Bread Salad
Garlic Pan-fried Bread and Chorizo

Fried Manchego
Breaded and Fried Manchego Cheese with Green Olive Aoili

Pan Fried Smelts
Battered Dipped Smelts Deep Fried
served with Spicy Romesco Sauce

Grilled Flatbread
Grilled Flatbread topped with Garbanzo Puree,
Tomato, and Cucumber

Bacon Wrapped Dates
Stuffed with Pistachio and served
with Balsamic Reduction

Placas

 Cod Fritters
Cod Fish Fritters with Black Olive Oil and Lemons

Pan- Seared Tuna
Pan Seared Tuna with Avocado Mousseline, and
Yellow Pepper Juice

Stuffed Tomato
Fresh Red Tomato with Moroccan Couscous,
Mélange of Vegetables, and Basil Oil

Pork Brochettes
Skewered Pork Loin with Figs,
and Sherry Vinegar Reduction

Duo of Beef
Shredded Beef Ravioli, Seared Tornadoes,
and Tomato Tartar

White Wine Braised Breast of Chicken
Breast of Chicken with Fava Bean Ragout

Verduras

Asparagus
Asparagus Wrapped in Serrano Ham and Roasted

Green Bean Salad
Fresh Green Beans, Blanched,
Chilled with Salted Pine Nuts

Spicy Potatoes
Fried Potatoes and Tossed with Paprika
Seasoning and Saffron Aoili

Roasted Red Pepper Rellenos
Fresh Red Pepper
Stuffed with Goat Cheese

Pasteles

Crema Catalana
Traditional Chilled Vanilla & Citrus Custard
with Topping of Caramelized Sugar

Sangria Gelée e Ices
Trio of Fruit Sorbets served with a
Red Wine Gelée

Churros
Spanish Doughnuts served with
Spicy Hot Chocolate

Torta Mujado
Tres Leches Cake served with
Raspberry Sauce