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Baked Shrimp Indienne

Recipe By :
Serving Size : 4 Preparation Time :0:30
Categories : Seafood Main Dishes

Amount Measure Ingredient -- Preparation Method
1/2 cup butter
1 clove garlic -- minced
1 tablespoon onion -- grated
1 teaspoon fresh parsley -- chopped
1 teaspoon fresh chervil -- chopped
1 teaspoon fresh tarragon -- chopped
1/8 teaspoon turmeric
1/8 teaspoon ground mace
1/8 teaspoon coriander
1 teaspoon salt
1/2 cup sherry
1 1/2 pounds shrimp -- cooked and peeled
1 1/2 cups bread crumbs
1/4 cup butter -- melted
Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and breadcrumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes.