Three Berry Pecan Crisp

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
6 cups berries (blueberries, strawberries,
and raspberries -- fresh or thawed and drained
1/2 cup sugar
3 tablespoons instant tapioca
1/4 cup flour
juice and zest of a lemon

Topping
1 1/2 cups flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup pecan pieces, toasted in oven until crisp
1 1/2 sticks butter -- cut into 1/4" pieces
1/2 teaspoon cinnamon
Mix the berries and all the ingredients from that section together in a bowl. tossing gently to mix without breaking berries. Pour berries in a 9X9 pan. set aside

Topping
Mix all dry ingredients in a bowl, add butter cubes and break up with a pastry cutter to mix flour and butter into a pebble consistency. Do not over mix. Top berries with mixture by squeezing together in small lump no bigger than one inch, continue till all the berries are covered and all the mixture is gone. Bake in a 350 oven for 30 minutes until top is brown and berries are bubbly. Serve warm with your favorite ice cream. The crisp can be made ahead, refrigerate, microwave for a minute or so to serve.