Chicken-Fried Steak

Boeuf Bourguignonne

Grilled Beef Tenderloin with Red Wine and Pistachios

Steak Poivrade

Grilled Flank Steak

Fruited Beef Curry Casserole

Beef Pot Roast

Beef Baked In A Barrel

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Beef Dishes

Amount Measure Ingredient -- Preparation Method
1 egg
4 tablespoons milk
1 cup bread crumbs
1 teaspoon oregano
1 teaspoon seasoned salt
2 cube steaks
4 tablespoons oil

IN A SHALLOW BOWL, BEAT EGG AND MILK TOGETHER. IN ANOTHER DISH, COMBINE BREAD CRUMBS, OREGANO AND SEASON SALT. DIP CUBE STEAKS IN EGG MIXTURE, TURN TO COAT WELL. DIP STEAKS IN SEASONED MIXTURE TURNING ONCE TO COVER ALL-OVER. IN A SKILLET, HEAT OIL AND BROWN STEAKS. REDUCE HEAT, COVER, WITH LID SLIGHTLY AJAR, COOK FOR 10 TO 15 MINUTES. COOK LONGER IF NECESSARY, UNTIL TENDER.

NOTE: STEAKS CAN HAVE CHEESE MELTED ON TOP TO ADD FLAVOR.