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JNA
Institute of Culinary Arts
Wins ACF’s Junior Culinary Competition
On Saturday
February 28th, five 1st year culinary arts students took home the gold, winning
the state level championship for the American Culinary Federation’s Junior
Culinary Competition. Coach Michael DeLuca, Chef Instructor at the JNA
Institute of Culinary Arts, led his team to victory to be proclaimed State
Champions for the Penn Jersey Metropolitan Chef’s Association Chapter of the
American Culinary Federation.
The team has been practicing since October 2003 and includes:
Ty Chhan of Philadelphia PA
Ashley A Cobbett of Wallingford CT
Idit Lazarov Mexico City Mexico
Nethina Taylor-Hobbs of Philadelphia PA
Soe Moe Zaw of Trenton NJ
They were awarded the NJ State Gold Medal by a six chef judging team of master
chefs.
The team competed next at the Northeast Regional Competition in Newport RI on
March 19, 2004.
Although they didn't win they did a
fantastic job upholding a proud tradition at the school. Plans for next
years team are underway.
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