Due to our participation in Amazon.com's Associates Program we are able to provide
our visitors the opportunity to purchase books from our site. All purchases and shipments
will be handled directly through Amazon.com. Any questions you have concerning your order
should be directed to Amazon.com.
The books we have chosen to recommend are not the usual "home" cookbooks. Anyone
can follow a recipe, but to truly create one must learn the techniques of a professional
chef. Below are the beginnings of what we hope will soon flourish into a long and exciting
link for those of you with the desire to learn the art of cooking. You can also search for
your own books of interest by filling in the form below.
LA Vareene Pratique: The Complete Illustrated Course: Techniques, Ingredients, and Tools
of Modern Classic Cuisine
The Good Cook
by Anne Willan, Alison Harris (Photographer)
Becoming a Chef, the Becoming a Chef Journal by Andrew Dornenburg, Karen Page
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman
The New Food Lover's Companion: (Barron's Cooking Guide)
Larousse Gastronomique
American Cookery
Simple French Food
by Richard Olney, et al