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| School Information | Restaurant Information | Student Activities | Alumni | About JNA | |||
Due
to our participation in Amazon.com's Associates Program we are able to provide
our visitors the opportunity to purchase books from our site. All purchases and
shipments will be handled directly through Amazon.com. Any questions you have
concerning your order should be directed to Amazon.com.
The books we have chosen to recommend are not the usual "home" cookbooks. Anyone
can follow a recipe; but to truly create one must learn the techniques of a professional
chef. Below are the beginnings of what we hope will soon flourish into a long and exciting
future for those of you with the desire to learn the art of cooking. You can also search for
your own books of interest by filling in the form below.
Search Amazon's 2.5-Million-Title Catalog
Enter Keywords:
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by Anne Willan |
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The Professional Pastry Chef: Fundamentals of Baking and Pastry (4th ed.) by Bo Friberg and Amy Kemp Friberg |
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The Good Cook |
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Becoming a Chef, the Becoming a Chef Journal by Andrew Dornenburg and Karen Page |
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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain |
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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking by Madeleine Kamman |
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American Cookery by James A. Beard |
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Simple French Food by Richard Olney, et al |
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Webster's New World Dictionary of Culinary Arts by Steven Labensky, Gaye, G. Ingram, and Sarah R. Labensky |